Cauliflower Tabbouleh (20 )
Super easy
We've replaced the bulgur in the typical tabbouleh recipe with crispy cauliflower, making this dish a powerhouse of vitamins and taste! It's a quick and easy way to get all your daily vegetables in.
Prep
10m
Wait
30m
| Category: | Ideal Protein Recipes Vibrant Veggies |
Ingredients
For
1
Batch(es)
List:
| 1 head of cauliflower (raw) |
| 1 small tomato, chopped |
| 1/2 small cucumber, chopped |
| 1 bunch mint, finely chopped |
| 1 bunch parsley, finely chopped |
| juice from 1 lemon |
| 2 Tbsp. oilive oil |
| salt and pepper , to taste |
Cauliflower Tabbouleh Directions
- Grate cauliflower to small pieces using hand grater or food processor.
- Combine all ingredients and toss well.
- Taste the tabbouleh, and add more salt, olive oil or more lemon juice to taste.
- Let marinate for at least 30 minutes before serving.
- Will keep chilled for several days.
