Cauliflower Fried Rice (10 )
Prep
Cook
| Category: | Ideal Protein Main Dishes Vibrant Veggies |
Ingredients
For
2
Serving(s)
List:
| 1 tsp. sesame oil |
| 1/2 Tbsp. minced fresh ginger |
| 1 clove garlic, sliced |
| 1 cup mixed mushrooms, chopped |
| 1 cup snow peas, cut on an angle into 1cm pieces |
| 2 sprigs green onion sliced, white and green parts separated |
| 12 oz. extra lean ground beef |
| 1/8 tsp. salt |
| 1/4 tsp. white pepper |
| 2 cups riced cauliflower florets |
| 2 Tbsp. tamari or soy sauce |
| 1/2 Tbsp. apple cider vinegar |
| hot sauce (if desired), for serving |
Cauliflower Fried Rice Directions
- In a wok or large skillet, heat up sesame oil over medium heat. Add in ginger and garlic and cook until fragrant, about 30 seconds.
- Add in mushrooms, snow peas and white parts of the green onion and sauté until mushrooms begin to brown and liquid has evaporated.
- Turn heat to high. Add in ground beef, salt, and white pepper. Sauté until browned, about 5 minutes. Flip the ingredients constantly as it cooks.
- Add in riced cauliflower, tamari and apple cider vinegar and sauté until cauliflower is tender, about 3 minutes. Flip the ingredients constantly as it cooks to help the liquid evaporate. Serve immediately.
- Garnish with green tops of the green onions and serve with hot sauce (if desired).
Notes
If you don't have white pepper handy, black pepper will do. White pepper tends to have an earthier and more mild flavor, while black pepper can be a bit spicier. In a pinch, (pun intended), black pepper will certainly work in this recipe too.
