Pizza Marinara with Arugula (2 )
Easy
Ok, it's no New York or Chicago-style pizza, but when you need a lighter alternative for your pizza cravings, this one will help! Plus, you can spice it up with whatever healthy toppings or sauce seasonings you choose. Have fun!
Prep
Cook
| Category: | Ideal Protein |
Ingredients
For
1
Serving(s)
List:
| 1 packet Ideal Protein Mashed Potatoes Mix |
| 3/4 tsp. chopped fresh rosemary or 1/4 tsp. dried |
| 3 Tbsp. water |
| 1/2 cup canned drained chopped tomatoes |
| 1 minced garlic clove |
| 1/4 tsp. onion powder |
| 1/2 tsp. Italian seasoning or oregano |
| 1 pinch red pepper flakes, plus more for serving |
| 1/2 cup baby arugula or mixed Italian greens |
| 2 Tbsp. Ideal Protein Balsamic Dressing |
| 1 cup steamed rapini, broccoli or asparagus |
Pizza Marinara with Arugula Directions
- Preheat the oven to 375 degrees F. Line a small sheet pan with parchment paper.
- Stir the mashed potatoes mix, rosemary, and water together in a small bowl.
- Scrape the mixture onto the prepared pan. Moisten the back of a spoon (this will keep the dough from sticking) and spread the dough out to make a circle about 5 inches in diameter. Bake until very browned on top and bottom, 10 to 12 minutes.
- Meanwhile, in a small saucepan, combine the tomatoes, garlic, onion powder, Italian seasoning, and red pepper flakes. Place over medium heat and simmer, stirring frequently, until flavors are combined and most of the liquid has evaporated - 6 to 7 minutes.
- Spread the tomato sauce over the crust. Top with the arugula and drizzle with 1 tablespoon of the dressing. Cut in half. Serve with the select vegetable on the side (or some on top of the pizza), drizzled with the remaining dressing.
