Roasted Kale Chips

# 17 Easy
Prep 10m Cook 20m

Ingredients

For 1 Batch(es)

List:

1 small bunch of kale
3 Tbsp. extra-virgin olive oil
1 Tbsp. apple cider vinegar
1/4 tsp. sea salt, or more if desired

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut away inner ribs from each kale leaf and discard, then tear the kale leaves into same-size pieces. Wash torn kale pieces and spin dry in a salad spinner or dry with paper towels until they're very dry.
  3. Mix oil, vinegar and salt together in a small bowl then pour the mixture into a large Ziploc bag (or use a bowl if you don't mind getting your hands oily.)
  4. Add the kale pieces to the bag and distribute the mixture evenly over the kale until all pieces are evenly coated. Arrange kale leaves in a single layer on a baking sheet.
  5. Roast until they are mostly crisp, about 20-25 minutes and serve immediately.

Notes

These are great if you're craving something crispy, but they're not a dipable chip.